Bibliographic citations
Quispe, G., (2024). Análisis de mercado y comercialización de pulpa deshidratada de mango peruano (Mangifera indica Mill.) en Estados Unidos 2016-2020 [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/6284
Quispe, G., Análisis de mercado y comercialización de pulpa deshidratada de mango peruano (Mangifera indica Mill.) en Estados Unidos 2016-2020 []. PE: Universidad Nacional Agraria La Molina; 2024. https://hdl.handle.net/20.500.12996/6284
@misc{renati/1116335,
title = "Análisis de mercado y comercialización de pulpa deshidratada de mango peruano (Mangifera indica Mill.) en Estados Unidos 2016-2020",
author = "Quispe Luján, Gabriel Jesús",
publisher = "Universidad Nacional Agraria La Molina",
year = "2024"
}
Currently, the consumers around the world are looking for natural, nutritious products, low in sugars and calories. In addition, these products must be foods that are easy to prepare, saving time in your day to day. Another point that consumers are inclined to try new and innovative products at a fair price. Under this scenario, it was decided to analyze and investigate the potential markets to export a final product that meets the current needs of the consumer, this being the Peruvian shredded mango. An analysis of business opportunities and product trends was carried out. In addition, the international panorama was evaluated, the potential target market was selected and determined and finally, the institutions that regulate the access requirements in the destination markets were described. The report presented has the purpose of presenting an analysis of the market research for the export of Peruvian dehydrated mango. It has been prepared based on the information generated through statistical tools of trade and production. In the case of agricultural foreign trade variables, the sources of information were SUNAT, ADEX DATATRADE, TRADEMAP.
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