Bibliographic citations
Arévalo, C., (2021). Evaluación del ciclo de vida de los residuos sólidos de comedor dispuestos en el relleno de seguridad Huatiqumer - Chincha, Ica [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/5104
Arévalo, C., Evaluación del ciclo de vida de los residuos sólidos de comedor dispuestos en el relleno de seguridad Huatiqumer - Chincha, Ica []. PE: Universidad Nacional Agraria La Molina; 2021. https://hdl.handle.net/20.500.12996/5104
@misc{renati/1115322,
title = "Evaluación del ciclo de vida de los residuos sólidos de comedor dispuestos en el relleno de seguridad Huatiqumer - Chincha, Ica",
author = "Arévalo Harman, Chiara",
publisher = "Universidad Nacional Agraria La Molina",
year = "2021"
}
The decomposition of organic waste releases greenhouse gases into the atmosphere; but the impacts that these wastes generate on the environment not only occur in their final disposal or after their consumption, but also from their agriculture / breeding, transformation, packaging, transport, sale and consumption. This research aims to know what is the stage in the life cycle of organic solid waste disposed of in the Huatiqumer Security Landfill that generates the greatest environmental impacts, as well as which is the organic waste that generates the greatest. To do this, a characterization study of the organic waste disposed in said landfill was carried out; and then calculate the environmental impact of the 11 predominant wastes with the Agribalyse database and scenario E1 of the 2017 Castellanos study. It should be noted that, due to confidentiality within the waste management service, the transport of the material from their place of origin to the landfill cell was not taken into account. The month of October 2018 was used as the base unit to measure the impacts of 11 organic waste (food, soup, cooked chicken, pineapple, papaya, watermelon, raw chicken, lemon, celery, cucumber and bread). The agriculture / breeding stage is the one that generates the greatest environmental impacts of climate change, tropospheric ozone formation and eutrophication compared to the rest of the life cycle stages. In addition, of the 11 Huatiqumer landfill residues analyzed, cooked chicken was the one that generates the greatest environmental impacts with respect to ozone layer depletion (13407.09 kg CVC11 eq), photochemical ozone formation (421 496.95 kg NMVOC eq), particles (18182.22 kg disease inc), terrestrial acidification and fresh water (2571.22 mol H + eq), terrestrial eutrophication (10652.21mol N eq), eutrophication of fresh water (33058.58 kg P eq) and marine eutrophication (610 298.20 kg N eq).
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