Bibliographic citations
Cabezudo, L., (2024). Implementación de un sistema de gestión de seguridad y salud en el trabajo para reducir riesgos en un restaurante en la ciudad de Chiclayo [Universidad Católica Santo Toribio de Mogrovejo]. http://hdl.handle.net/20.500.12423/7806
Cabezudo, L., Implementación de un sistema de gestión de seguridad y salud en el trabajo para reducir riesgos en un restaurante en la ciudad de Chiclayo []. PE: Universidad Católica Santo Toribio de Mogrovejo; 2024. http://hdl.handle.net/20.500.12423/7806
@mastersthesis{renati/1106911,
title = "Implementación de un sistema de gestión de seguridad y salud en el trabajo para reducir riesgos en un restaurante en la ciudad de Chiclayo",
author = "Cabezudo Ravichagua, Leonardo Franco",
publisher = "Universidad Católica Santo Toribio de Mogrovejo",
year = "2024"
}
This work aims to implement a Health and Safety Management System (HSSMS) at the "490 Carnes & Parrillas" restaurant. The study is divided into four main phases. In the first phase, a diagnosis of the company's current situation regarding compliance with health and safety regulations at work was conducted. It was found that the restaurant only met 5% of the requirements. In the second phase, hazards were identified, and occupational risks present in the restaurant were evaluated. Control measures were implemented to mitigate these risks. The third phase involved establishing action plans to align the restaurant's situation with regulatory requirements. A training program was created, and an HSS (Health and Safety) Committee was formed. In the fourth phase, a final risk assessment was conducted after implementing the HSSMS. There was a significant reduction in major risks and an increase in regulatory compliance to 51%. In summary, the implementation of the Health and Safety Management System at the "490 Carnes & Parrillas" restaurant has improved workplace safety and compliance with regulations.
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