Bibliographic citations
Silva, A., (2024). Impuesto ecológico como alternativa para minimizar la generación de residuos sólidos en restaurantes del Perú [Universidad Católica Santo Toribio de Mogrovejo]. http://hdl.handle.net/20.500.12423/7792
Silva, A., Impuesto ecológico como alternativa para minimizar la generación de residuos sólidos en restaurantes del Perú []. PE: Universidad Católica Santo Toribio de Mogrovejo; 2024. http://hdl.handle.net/20.500.12423/7792
@misc{renati/1106887,
title = "Impuesto ecológico como alternativa para minimizar la generación de residuos sólidos en restaurantes del Perú",
author = "Silva Toro, Astry Zolaich de Jesus",
publisher = "Universidad Católica Santo Toribio de Mogrovejo",
year = "2024"
}
The general objective of this thesis article is to establish the foundations for applying an ecological tax as an alternative to minimize the generation of solid waste in restaurants in Peru. For the development of this Thesis article, the research design was carried out using qualitative methodology, accompanied by documentary analysis techniques, recording and procedural technique, the instruments being the observation guide; the textual file, and the documentary analysis guide. Consequently, the analysis of the research will be detailed in the discussion and results section that includes the development of the objectives set in order to resolve the stated hypothesis. Finally, the conclusions and recommendations of the research carried out will be presented.
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