Bibliographic citations
Huanca, M., (2016). Evaluación de 3 niveles de aceite de palma (Elaeis guineensis) (2,5%, 3% y 5%) como fuente de energía en dietas para pollos de carne, Tarapoto-región San Martín [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/2147
Huanca, M., Evaluación de 3 niveles de aceite de palma (Elaeis guineensis) (2,5%, 3% y 5%) como fuente de energía en dietas para pollos de carne, Tarapoto-región San Martín [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2016. http://hdl.handle.net/11458/2147
@misc{renati/1059706,
title = "Evaluación de 3 niveles de aceite de palma (Elaeis guineensis) (2,5%, 3% y 5%) como fuente de energía en dietas para pollos de carne, Tarapoto-región San Martín",
author = "Huanca Tapullima, Moises Adelmo",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2016"
}
This research work consisted of raising 500 broilers, divided into four treatments with two replications in stages starting and growing-finishing (0-6 weeks). The research was done to determine the effect of refined palm oil as a supplement in the diet of broilers, supplied in food, on three levels. The refined palm oil was applied as a supplement in feed mixing treatments (T1: 2.5%), (T2: 3%) and (T3: 5%) in a ratio of (2.5: 100 it says 2.5 kg refined palm oil per 100 kg of feed) (3: 100 it says 3 kg of refined palm oil per 100 kg of feed) and (5: 100 it says 5kg refined palm oil by 100 kg of feed). The control treatment was given food without oil and in intensive breeding. As for the feeding system in the control treatment (T0), the food was traditional, ie with all required for a breeding inputs, and treatments (T1, T2 and T3), food was added oil refined palm, which is supplied daily, include palm oil mixed in the mixer with all the chicken inputs needed for normal development. The parameters evaluated were, weight gain, feed conversion and economic returns. According to the results obtained in stage start were determined that treatments (T3 and T1) had a positive effect of palm oil as a dietary supplement and in the growth stage-finish according to the results obtained in stage start determined that treatments (T3 and T1), so that is a new alternative for poultry producers because this input lowers production costs and increases utility logically
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