Bibliographic citations
Torres, J., (2019). Efecto de nutrición orgánica en el sistema DRENCH para el rendimiento del caupí (Vigna unguiculata L.), en Morales [Tesis, Universidad Nacional de San Martín. Fondo EditoriaPE]. http://hdl.handle.net/11458/3520
Torres, J., Efecto de nutrición orgánica en el sistema DRENCH para el rendimiento del caupí (Vigna unguiculata L.), en Morales [Tesis]. : Universidad Nacional de San Martín. Fondo EditoriaPE; 2019. http://hdl.handle.net/11458/3520
@misc{renati/1059574,
title = "Efecto de nutrición orgánica en el sistema DRENCH para el rendimiento del caupí (Vigna unguiculata L.), en Morales",
author = "Torres Chujutalli, Jheyson Alfonso",
publisher = "Universidad Nacional de San Martín. Fondo Editoria;PE",
year = "2019"
}
The following research work aimed to determine the effects of organic nutrition. About the biometric characteristics (plant height, stem diameter, number of pods, number of grains per pod, root weight, grain weight, leaf area and pod length). In the yield of the cowpea crop (Vigna Unguiculata L.), using two commercial products from sources of macro and micronutrients and humic and fulvic acids. The investigation was carried out at Los Coroneles farm located in the Mayopampa district of Morales owned by Mr. Teobaldo Chujutalli Tananta. Products of two different doses, 20 L.ha-1 of Vigor soil and 2 L.ha-1 of Racso, were applied under the Drench application system. The joint action of both sources of organic nutrition, comparing them with the control, to which no source of organic nutrition was applied, reflected in the biometric characteristics indicated. The information obtained in the field was processed with the statistical program SPSS 22. Obtaining that the joint action of the two products allowed a better nutrition of the crop, which is reflected in the biometric characteristics evaluated. The best agronomic response referred to yield (3628.50 Kg.ha-1), under the Drench fertilization application system. This allowed one to say that the soils of our region are suitable for planting and production. This legume that is very important as a source of food for the general population due to all the nutritional elements that the cowpea possesses.
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