Bibliographic citations
Ramirez, P., (2013). Efecto de dosis de óxido de magnesio en el rendimiento del cultivo de pepinillo (cucumis satuvis L.) híbrido em american slicer 160 F1 HyB, en el distrito de Lamas [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/690
Ramirez, P., Efecto de dosis de óxido de magnesio en el rendimiento del cultivo de pepinillo (cucumis satuvis L.) híbrido em american slicer 160 F1 HyB, en el distrito de Lamas [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2013. http://hdl.handle.net/11458/690
@misc{renati/1058523,
title = "Efecto de dosis de óxido de magnesio en el rendimiento del cultivo de pepinillo (cucumis satuvis L.) híbrido em american slicer 160 F1 HyB, en el distrito de Lamas",
author = "Ramirez Rioja, Patricia",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2013"
}
This research paper entitled "Effect of dose of magnesium oxide in the cultivation of cucumber (Cucumis sativus L.)" "Hybrid EM 160 F1 Hyb American Slicer, in the district of Lamas", was conducted in order to evaluate the effect of four doses of magnesium oxide in the production of culture Gherkin (Cucumis sativus l.), was used for the statistical design of randomized complete block, with three blocks and five treatments, whose variables studied were: number of inflorescence produced by plant , number of fruit per plant, fruit weight, fruit length, fruit diameter, yield fruits. Ha - 1 (kg), fruit yield in Tn.ha - 1 and economic analysis. The results obtained in this investigation indicate that treatment T 4 (800 kg ha-1 of magnesium oxide) won the largest and best averages for the variables studied, because that magnesium induced physiological responses that promoted growth, plant development, formation of parthenocarpic fruits increasing the size and weight of the fruit. With T 4 treatment (...
This item is licensed under a Creative Commons License