Bibliographic citations
Pinto, D., (2020). Efecto de dosis de fosfonato de calcio (Saeta) en el cultivo de ají pimentón (Capsicum annuum L.) variedad California Wonder, en el distrito de Lamas [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/3849
Pinto, D., Efecto de dosis de fosfonato de calcio (Saeta) en el cultivo de ají pimentón (Capsicum annuum L.) variedad California Wonder, en el distrito de Lamas []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2020. http://hdl.handle.net/11458/3849
@misc{renati/1057940,
title = "Efecto de dosis de fosfonato de calcio (Saeta) en el cultivo de ají pimentón (Capsicum annuum L.) variedad California Wonder, en el distrito de Lamas",
author = "Pinto Balseca, Disney Ramon",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2020"
}
The research work entitled "Effect of doses of calcium phosphonate in the cultivation of bell pepper (Capsicum annuum L.) variety California Wonder, in the district of Lamas", had as general objective to determine the most optimal dose of calcium phosphonate in the productivity and yield of the bell pepper (Capsicum annuum L.) variety California Wonder in the district of Lamas. This research was carried out in the farm El Pacifico in the district and province of Lamas, with a population of 225 plants distributed in 5 treatments and 3 repetitions, each sample was conformed with 10 bell pepper plants per treatment, making a total of 150 samples. A DBCA of 15 experimental units was used a processed with the program SPSS 22 and Duncan of P<0.05. The studied variables were plant height, number of flowers per plant, number of harvested fruits per plant, fruit diameter, fruit weight per plant and per treatment, yield kg.ha-1 and economic analysis. It was concluded that the best dose of calcium phosphonate was 1.0 l.ha-1 obtaining better responses in the studied variables.
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