Bibliographic citations
Sanchez, L., (2019). Elaboración del sistema de calidad HACCP del beneficio de cacao (Teobroma cacao) en la asociación de productores agropecuarios de Huicungo “APAHUI”- Juanjui [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/3626
Sanchez, L., Elaboración del sistema de calidad HACCP del beneficio de cacao (Teobroma cacao) en la asociación de productores agropecuarios de Huicungo “APAHUI”- Juanjui [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2019. http://hdl.handle.net/11458/3626
@misc{renati/1057704,
title = "Elaboración del sistema de calidad HACCP del beneficio de cacao (Teobroma cacao) en la asociación de productores agropecuarios de Huicungo “APAHUI”- Juanjui",
author = "Sanchez Cardozo, Lizet",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2019"
}
The following research work was developed with the purpose of elaborating the HACCP Quality System, Manual of Good Manufacturing Practices and the Standardized Operating Procedures of Sanitation of the benefit of cocoa (Theobroma cacao) in the Association of Agricultural Producers of Huicungo "APAHUI" - Juanjui. Cooperative located in the district of Huicungo, province of Mariscal Cáceres, department of San Martín; realized first the diagnosis of the company (Checklist) to know the current status of this company. In addition information was collected on the state of the infrastructure, equipment, cleaning materials and sanitizers used by the Association of Agricultural Producers of Huicungo "APAHUI" – Juanjui. The cacao beneficiation plant obtained a score of 78 out of 216 compliance points in the sanitary hygienic inspection of the Cocoa Bean Processing Plant, which is equivalent to 36.2% whose qualification is Deficient (bad), which involves substantial improvements in the Plant processing of cocoa beans of this company, which proceeded to recommend on the modifications and adoption of necessary procedures that should be carried out in the Association of Agricultural Producers of Huicungo "APAHUI" - Juanjui. Based on the initial results and with the application of Supreme Decree No. 007-1998-SA; Regulation on Surveillance and Sanitary Control of Food and Beverages and the Codex Alimentarius: CAC / RCP 1-1969, Rev. 4-2003; Recommended International Code of Practice - General Principles of Food Hygiene of the Codex Alimentarius, the preparation of the BPM manual and the standardized procedures for cleaning and disinfecting environments, machinery, equipment and personnel sanitation. Both manuals now have formats to record the actions carried out in the Association of Agricultural Producers of Huicungo "APAHUI" - Juanjui.
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