Bibliographic citations
Sempertegui, R., Castillo, G. (2021). Atributos de la gastronomía tradicional para el desarrollo del Turismo Gastronómico del distrito de Moyobamba, 2019. [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4440
Sempertegui, R., Castillo, G. Atributos de la gastronomía tradicional para el desarrollo del Turismo Gastronómico del distrito de Moyobamba, 2019. []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/4440
@misc{renati/1057637,
title = "Atributos de la gastronomía tradicional para el desarrollo del Turismo Gastronómico del distrito de Moyobamba, 2019.",
author = "Castillo Alvarado, Gaby",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
The present research entitled: "Attributes of Traditional Gastronomy for the Development of Gastronomic Tourism in the district of Moyobamba", aims to identify the attributes of traditional gastronomy for the development of Gastronomic Tourism. In addition, it aims to describe the variety of the Moyobamba district's flagship dishes, describe the tourist's perspective regarding the gastronomy of the Moyobamba district and propose a gastronomic recipe book for the Moyobamba district. It is a basic and descriptive research; this means observing and describing the behavior of a subject without influencing it in any way. According to the results, the sample for the application of the survey to the visitors is 368 national and international tourists. Likewise, in order to know the visitor's preference, a questionnaire was designed and experts in the gastronomic field were interviewed in order to know the special characteristics of the traditional food of the district of Moyobamba. Therefore, according to the data obtained, the attributes of the traditional cuisine of the district of Moyobamba are the origin of the preparation and the diversity of natural ingredients.
This item is licensed under a Creative Commons License