Bibliographic citations
Ríos, M., (2022). Certificación orgánica y su impacto en la rentabilidad del café de la Asociación de Productores Amazonas Alto - Mayo, periodo 2016 - 2019 [Repositorio-UNSM]. http://hdl.handle.net/11458/4295
Ríos, M., Certificación orgánica y su impacto en la rentabilidad del café de la Asociación de Productores Amazonas Alto - Mayo, periodo 2016 - 2019 []. PE: Repositorio-UNSM; 2022. http://hdl.handle.net/11458/4295
@misc{renati/1056490,
title = "Certificación orgánica y su impacto en la rentabilidad del café de la Asociación de Productores Amazonas Alto - Mayo, periodo 2016 - 2019",
author = "Ríos Vásquez, Mack Jeffry",
publisher = "Repositorio-UNSM",
year = "2022"
}
The objective of this research was to evaluate the impact of organic certification on the profitability of the Amazonas Alto-Mayo Producers Association, period 2016-2019. The methodology used is based on the selection of a sample by convenience and is constituted by the documentary acquis on organic certification and profitability of the Asociación de Productores Amazonas- Alto Mayo, which is coincident with the population. The research is applied at the descriptive level and the design is non-experimental through the use of analytical-synthetic and inductive-deductive methods. In addition, data collection techniques and instruments were used for data collection through documentary observation, file recording and documentary analysis, data processing and analysis were carried out in order to contrast the hypothesis proposed. The results of the research, as well as the discussion based on the theoretical foundations, demonstrated that organic certification and the fairtrade seal of fair trade have a positive impact on the economic and financial profitability of the association, contrasted with the test of association of two ordinal quantitative variables and by the processed information.
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