Bibliographic citations
Gonzales, A., (2017). Diseño de un sistema de gestión de inocuidad alimentaria en base a la NTP-ISO 22000:2006 para Agroindustrias del Valle S.A.C. [Tesis, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/2534
Gonzales, A., Diseño de un sistema de gestión de inocuidad alimentaria en base a la NTP-ISO 22000:2006 para Agroindustrias del Valle S.A.C. [Tesis]. PE: Universidad Nacional de San Martín. Fondo Editorial; 2017. http://hdl.handle.net/11458/2534
@misc{renati/1056325,
title = "Diseño de un sistema de gestión de inocuidad alimentaria en base a la NTP-ISO 22000:2006 para Agroindustrias del Valle S.A.C.",
author = "Gonzales Perez, Alan Gabriel",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2017"
}
This paper proposes the design of a food safety management system based on the NTP-ISO 22000: 2006 for Agroindustrias del Valle S.A.C. with the purpose of improving the performance of the organization, controlling the levels of safety of the products and facilitating the control of its operations. This company is located in district and province of Moyobamba, department of San Martín. This legislation was used as a theoretical and referential framework to establish the safety and food safety requirements stipulated by the regulatory bodies of the sector. The objective of the work is to present the model, implementation plan and main benefits of the development, maintenance and certification of a Food Safety Management System in a food processing plant. The work was started describing the company, where the main characteristics such as mission, vision, variety of products and main processes are presented, carrying out the analysis of the same ones; presenting then the proposal of implementation of the system, but as determining the schedule of activities for the execution, supervision and certification of the quality system. Subsequently, the Manual of Food Safety Management was elaborated based on the aforementioned regulations, with which Agroindustrias del Valle S.A.C. is leading the way in the food sector in starting with the adaptation of its procedures to an international standard. Finally, the technical-economic evaluation was developed, where it is estimated the main costs and benefits associated with the implementation, development of the project.
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