Bibliographic citations
Silva, K., (2021). Propuesta de una Ruta Gastronómica para el rescate del Arte Culinario en el distrito de Cuñumbuque, provincia de Lamas, región San Martín. [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4503
Silva, K., Propuesta de una Ruta Gastronómica para el rescate del Arte Culinario en el distrito de Cuñumbuque, provincia de Lamas, región San Martín. []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/4503
@misc{renati/1055385,
title = "Propuesta de una Ruta Gastronómica para el rescate del Arte Culinario en el distrito de Cuñumbuque, provincia de Lamas, región San Martín.",
author = "Silva Del Aguila, Katty Lloidy",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
Gastronomic tourism as a touristic phenomenon has grown considerably and has become one of the most dynamic and creative segments of tourism. Both destinations and tourism companies have realized the importance of gastronomy in order to diversify tourism and stimulate local, regional and national economic development that is why this research entitled: "Proposal of a Gastronomic Route for the rescue of Culinary Art in the District of Cuñumbuque, Province of Lamas, San Martin Region" was carried out. The purpose of this research is to design a Gastronomic Route to contribute to the rescue of the Culinary Art in the district of Cuñumbuque, Province of Lamas, San Martin region, to make a situational diagnosis of the culinary art in the district of Cuñumbuque, to identify the characteristics of a gastronomic route to boost the local economy, and to design a proposal for a gastronomic route based on the ancestral knowledge of the district of Cuñumbuque. The corroborated hypothesis is as follows: if a Gastronomic Route is designed, then it contributes to the rescue of the Culinary Art in the district of Cuñumbuque, Province of Lamas, San Martin region. This is a basic and descriptive research; it implies observing and describing the behavior of a subject without influencing it in any way. According to the results, the sample for the application of the visitor survey is 220 visitors. A questionnaire was designed to determine the visitor's profile. It was demonstrated that the proposal of a Gastronomic Route will contribute to the rescue of the Culinary Art in the district of Cuñumbuque, Province of Lamas, San Martin region, will promote the development of the gastronomic activity and will improve the quality of life of the Cuñumbuque population.
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