Bibliographic citations
Ramirez, M., Saavedra, F. (2022). Productividad del café y calidad de vida de los socios de la Cooperativa Oro Verde Lamas, San Martín 2020 [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4457
Ramirez, M., Saavedra, F. Productividad del café y calidad de vida de los socios de la Cooperativa Oro Verde Lamas, San Martín 2020 []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2022. http://hdl.handle.net/11458/4457
@misc{renati/1054482,
title = "Productividad del café y calidad de vida de los socios de la Cooperativa Oro Verde Lamas, San Martín 2020",
author = "Saavedra Saavedra,Frida Carolina",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2022"
}
The main objective of this research was to establish the relationship between coffee productivity and quality of life of the members of the Oro Verde Cooperative Lamas, San Martin 2020. It is an applied research with a non-experimental design, with a correlational level; the population consisted of 500 members belonging to the province of Lamas enrolled in the Oro Verde Cooperative, to whom the survey technique was applied, whose instrument is the questionnaire. The main descriptive results for the coffee productivity variable of the Oro Verde Cooperative were that 55% is regular, 23% is deficient and 21% is efficient; while the quality of life variable showed that 49% of the members have a regular quality of life, 29% is efficient and 22% is deficient. The correlational results showed a significance level of 0.002, which indicates that there is a direct and significant relationship between the level of coffee productivity and the quality of life of the members of the Oro Verde Cooperative. It is concluded that the relationship between coffee productivity and the quality of life of the members of the Oro Verde Cooperative is high and positive with a value of 0.872, which shows that there is a high influence between coffee productivity and the economic, social and emotional well-being of the members of the cooperative. Likewise, it has a significance level of 0.000, rejecting the null hypothesis and accepting the direct and significant relationship between the study variables.
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