Bibliographic citations
Torre, C., (2014). Efecto de tres dosis de silicato sodio ortosilicato líquido (Ácido orto silícico) en una dosis de EM en diferentes momentos de aplicación en el cultivo de cebolla china (Allium fistolusum) variedad Roja Chiclayana, en el desarrollo y producción en el distrito y provincia de Lamas [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4039
Torre, C., Efecto de tres dosis de silicato sodio ortosilicato líquido (Ácido orto silícico) en una dosis de EM en diferentes momentos de aplicación en el cultivo de cebolla china (Allium fistolusum) variedad Roja Chiclayana, en el desarrollo y producción en el distrito y provincia de Lamas []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2014. http://hdl.handle.net/11458/4039
@misc{renati/1054292,
title = "Efecto de tres dosis de silicato sodio ortosilicato líquido (Ácido orto silícico) en una dosis de EM en diferentes momentos de aplicación en el cultivo de cebolla china (Allium fistolusum) variedad Roja Chiclayana, en el desarrollo y producción en el distrito y provincia de Lamas",
author = "Torre Garcia, Cesar Alfredo",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2014"
}
The research work entitled: Dosage of sodium silicate liquid orthosilicate (Ortho Silic Acid) in a dose of MS at different times of application in the cultivation of Chinese onion (Allium fistolusum) Red Chiclayana variety ”in the district and province of Lamas, had as objectives to study the effect of three doses of Sodium Orthosilicate Silicate and a dose of Effective Microorganisms (MS) at different times of application in the cultivation of Chinese onion (Allium fistolosum L.) Red Chiclayana variety in the district and province of Lamas, the place where it was carried out was in the Fundo El Pacifico with a South Latitude of 06º 20 '15 ”, West Longitude 76º 30' 45“, Altitude 835 meters above sea level, belonging to a tropical dry forest (bs-T) with average monthly temperature of 24.36 ° C, total monthly precipitation of 254 mm, relative humidity of 84.0%, presenting a loamy clay loam texture, with a slightly acidic pH with a value of 5.8. The Full Random Design (DCA) was used with a 3 x 5 factorial arrangement with 3 repetitions and 12 treatments. Employing 36 experimental units. The indicators evaluated were: Average height of plant at harvest, Bulb length, Percentage of dry matter, Root length, Dry matter, Yield Kg.ha-1, Commercial product weight (onion), Number of average plant bulbs , Average bulb diameter, Economic analysis. Concluding that there were no significant differences for performance averages within Factor A levels (Dose) and within Factor B levels (Number of applications) and whose performance values varied from 8 956.64 kg.ha-1 for A1 (200 ml.ha-1 Silicon + Effective Microorganisms) and 8 636.89 kg.ha-1 for B1 (application once a week). This result is similar to the average weight obtained by the plant.
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