Bibliographic citations
Guadalupe, N., (2021). Efecto de hongos micorrízicos arbusculares sobre la producción de Plukenetia volubilis L., en diferentes condiciones agroecológicas de la región de San Martín [Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/4243
Guadalupe, N., Efecto de hongos micorrízicos arbusculares sobre la producción de Plukenetia volubilis L., en diferentes condiciones agroecológicas de la región de San Martín []. PE: Universidad Nacional de San Martín. Fondo Editorial; 2021. http://hdl.handle.net/11458/4243
@misc{renati/1054170,
title = "Efecto de hongos micorrízicos arbusculares sobre la producción de Plukenetia volubilis L., en diferentes condiciones agroecológicas de la región de San Martín",
author = "Guadalupe Goñas, Neizer",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2021"
}
The Consortia of native Arbuscular Mycorrhizal Fungi (CHMA), isolated from sacha inchi fields in the San Martin region and previously inoculated in sacha inchi (Plukenetia volubilis L.) seedlings, under nursery conditions, led to obtain seedlings with good morpho-physiological behavior, being a valuable strategy for high survival and growth in the final field. In addition, a combination of mycorrhizal fungi is more effective than a monospecific inoculum. In this context, the research focused on studying sacha inchi plants previously inoculated with mycorrhizal species, and planted in definitive field in the 4 localities belonging to 4 provinces of the region, as follows: Picota province (Huañipo locality), Lamas province (Palmiche locality), Bellavista province (Dos de Mayo locality) and El Dorado province (Santa Rosa locality) evaluating morpho-physiological parameters such as: stem diameter, chlorophyll content, production parameters such as: number of capsules harvested, weight of capsules harvested, number of seeds per capsule, weight of seeds and biological parameters such as: percentage of mycorrhizal colonization and number of spores. Significant differences were obtained when comparing the inoculated mycorrhizal consortia plants with the control plants without mycorrhizae, with a tendency in all locations and in each of the parameters evaluated; however, the presence of natural mycorrhizal communities in the environment, who in one way or another interacted with the sacha inchi plants, superior results were found in the percentage of mycorrhizal colonization and number of spores (control), compared to the consortia in the Palmiche and Santa Rosa localities.
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