Bibliographic citations
Amaya, Y., (2014). CRIANZA DE Oreochromis niloticus VARIEDAD CHITRALADA “TILAPIA” EN ESTANQUES SEMINATURALES ABASTECIDOS CON AGUA DE FILTRACIÓN, PAIJÁN- LA LIBERTAD [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/19923
Amaya, Y., CRIANZA DE Oreochromis niloticus VARIEDAD CHITRALADA “TILAPIA” EN ESTANQUES SEMINATURALES ABASTECIDOS CON AGUA DE FILTRACIÓN, PAIJÁN- LA LIBERTAD []. PE: Universidad Nacional de Trujillo; 2014. https://hdl.handle.net/20.500.14414/19923
@misc{renati/1049090,
title = "CRIANZA DE Oreochromis niloticus VARIEDAD CHITRALADA “TILAPIA” EN ESTANQUES SEMINATURALES ABASTECIDOS CON AGUA DE FILTRACIÓN, PAIJÁN- LA LIBERTAD",
author = "Amaya Noriega, Yesenia Rosmery",
publisher = "Universidad Nacional de Trujillo",
year = "2014"
}
The project was developed took place during the months between May to December 2013. Were evaluated weight and length of Oreochromis niloticus Chitralada variety and production rates. Three semi natural supplied with pons filtration water were, the first ponds tank was 900 m2, the second 500 m2, and the third 200 m2, with an average volume of water of 2700 m3 1500 m3, 600 m3 respectively .The density was 21 fish / m2 with an initial average weight of 0,2 to 0,7 g and 2,0 cm in total length. To feed thens 1748, 00 kg was used extruded food brand Purina, the rate at baseline was 7% decreasing subsequently to 1% in the last month of culture; the condition factor was 1, and final mortality of 40% was obtained. The final average weight of 228,3 g and 23 cm total length, the average was 0,98 FCA. The relationship Weight - Longitude is adjusted a model of potential regression with a correlation average r = 0,98. The average temperature was 210C, the oxygen 6 mg / l salinity ranges was between 3-5 ppt and the pH was 7.
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