Citas bibligráficas
Cerdán, Y., (2022). El COVID-19 y su impacto en el costo de producción del arroz cáscara del agricultor individual de San José – 2020 [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/16649
Cerdán, Y., El COVID-19 y su impacto en el costo de producción del arroz cáscara del agricultor individual de San José – 2020 []. PE: Universidad Nacional de Trujillo; 2022. https://hdl.handle.net/20.500.14414/16649
@misc{renati/1047925,
title = "El COVID-19 y su impacto en el costo de producción del arroz cáscara del agricultor individual de San José – 2020",
author = "Cerdán Acuña, Yubitza Lisbet",
publisher = "Universidad Nacional de Trujillo",
year = "2022"
}
ABSTRACT The objective of this research work is referred to the impact of COVID-19 on the cost of production of paddy rice of the individual farmer of San José-2020, with the objective of determining to what extent the COVID-19 impact on the Cost of Production of the Rice Shell, being the population the Individual Farmers of San José, considering as a problem that the pandemic and the emergency measures assumed by the state generated the increase in the price of inputs and labor. This research is non-experimental; and in the methodological aspect, deductive, inductive and analytical methods were used, as well as a process cost system to determine the extent to which COVID-19 affected the Production Cost of Paddy Rice. It was concluded that in so the impact of COVID 19 on the Cost of Production of Paddy Rice for the Individual Farmer of San José - 2020 negatively affected the individual farmer, increasing the cost of production per hectare of paddy rice by 37.78%, for which it is recommended to generate incentive programs through the Ministry of Agriculture to support this vital activity, which allows the farmer an adequate performance for his work.
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