Bibliographic citations
Rojas, D., (2024). Plan de mejora para mantener bajo control estadístico el proceso de empacado de arándano en una empresa agroindustrial de La Libertad [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/22660
Rojas, D., Plan de mejora para mantener bajo control estadístico el proceso de empacado de arándano en una empresa agroindustrial de La Libertad []. PE: Universidad Nacional de Trujillo; 2024. https://hdl.handle.net/20.500.14414/22660
@misc{renati/1046660,
title = "Plan de mejora para mantener bajo control estadístico el proceso de empacado de arándano en una empresa agroindustrial de La Libertad",
author = "Rojas Cueva, Diana Katherine",
publisher = "Universidad Nacional de Trujillo",
year = "2024"
}
ABSTRACT The objective of this work was to design an improvement plan on statistical process control to reduce the loss of packaging materials in an agro-industrial packaging company in La Libertad. The work methodology was based on obtaining consolidated statistical data from the last blueberry production campaign, where the materials used were classified into 9 families or categories according to the common use of the packaging production process. The results indicated that the waste of packaging materials was caused by 4 main reasons: fruit quality, excess production, canceled order and complete order for which statistical graphs were generated to obtain the percentage contribution, weighted, in units and in costs of each of these reasons. In addition, X-R and proportion graphs were obtained for each of the families, which showed throughout the weeks of production which were where there was the highest incidence of losses. The capacity of the process expressed as Cp and the real capacity expressed as Cpk were calculated, obtaining values of 0.7 and 0.309, which indicated that the process requires modifications to be able to get closer to a more suitable process. These modifications were proposed as solutions based on a Pareto analysis and a 5W and 2H matrix in which improvement alternatives for the packaging process are proposed.
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