Bibliographic citations
Alva, V., (2015). Proceso productivo de Macrobrachium rosenbergii “camarón tropical” desde larva hasta pre-cría en la granja camaronera Las Palmas, Tarapoto - San Martín [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/19895
Alva, V., Proceso productivo de Macrobrachium rosenbergii “camarón tropical” desde larva hasta pre-cría en la granja camaronera Las Palmas, Tarapoto - San Martín []. PE: Universidad Nacional de Trujillo; 2015. https://hdl.handle.net/20.500.14414/19895
@misc{renati/1046307,
title = "Proceso productivo de Macrobrachium rosenbergii “camarón tropical” desde larva hasta pre-cría en la granja camaronera Las Palmas, Tarapoto - San Martín",
author = "Alva Florian, Victoria Elizabet",
publisher = "Universidad Nacional de Trujillo",
year = "2015"
}
The research was conducted in the shrimp farm "Las Palmas", Tarapoto - San Martin, with the object of describing the production process of Macrobrachium rosenbergii; from larva to pre breeding. The laboratory larvicultura had an installed capacity of 400 000 larvae per batch, getting survival of 55% of 28-31 days of culture at temperatures of 28-30 ° C, salinity of 14 ppt and pH 7.4 to 7.6. The process of acclimatization was performed at salinity of 10 and 3 ppt with a time of 1 day in each pool and a strengthening of 0 ppt of 2 to 3 days at 26 °C and pH 7.6, obtaining 68% survival. Raising the pre lasted 30 to 35 days with survival of 47%, with variations of temperatures between 23 to 30 °C, the average temperature of 26 °C. While the estimates production for a batch of 400 000 larvae, resulted a value of 3.6 MT/month of shrimp from the sixth month of culture, occupying a total area of 7.9 ha of water surface.
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