Bibliographic citations
Valverde, I., (2016). POLICULTIVO EXPERIMENTAL TILAPIA - CAMARÓN EN ESTANQUE SEMINATURAL EN EL CASERÍO DE CONGOY, OTUZCO - LA LIBERTAD 2015 [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/19957
Valverde, I., POLICULTIVO EXPERIMENTAL TILAPIA - CAMARÓN EN ESTANQUE SEMINATURAL EN EL CASERÍO DE CONGOY, OTUZCO - LA LIBERTAD 2015 []. PE: Universidad Nacional de Trujillo; 2016. https://hdl.handle.net/20.500.14414/19957
@misc{renati/1046188,
title = "POLICULTIVO EXPERIMENTAL TILAPIA - CAMARÓN EN ESTANQUE SEMINATURAL EN EL CASERÍO DE CONGOY, OTUZCO - LA LIBERTAD 2015",
author = "Valverde Rodríguez, Irvin Arlinst",
publisher = "Universidad Nacional de Trujillo",
year = "2016"
}
In this research the polyculture of red tilapia (Oreochromis sp.) And giant Malaysian shrimp (Macrobrachium rosembergii) in semi-natural ponds with the main species tilapia was evaluated, the project was developed during the months between July 2015 and January 2016 in the village of Congoy (07 ° 48'29.22 "S 78 ° 27'22.93" W) which is located in the province of Otuzco- La libertad,, for tilapia boasts one pond of 105m2 was used for the pre-cría shrimp of 95m2 and the fattening of 200m2, the pre-breeding of both species was for a period of 30 days and 185 days fattening, planting density for fattening in the case of tilapia was 4 fish/m2 and shrimp 2 ind/m2; with respect to food was used 500 kg of extruded food brand Purina, the feed rate at baseline was 7% was subsequently decreasing to 1% in the last month of cultivation; the average length was tilapia 21,36 cm and 183,42 g. and shrimp 9,2 g, 12,6 cm
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