Bibliographic citations
Urbina, C., (2021). Efecto de la sustitución del Zea mays “Maíz Chala” por Saccharum officinalis “Cogollo de caña de azúcar” sobre los parámetros productivos de cuyes en crecimiento – engorde [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/19359
Urbina, C., Efecto de la sustitución del Zea mays “Maíz Chala” por Saccharum officinalis “Cogollo de caña de azúcar” sobre los parámetros productivos de cuyes en crecimiento – engorde []. PE: Universidad Nacional de Trujillo; 2021. https://hdl.handle.net/20.500.14414/19359
@misc{renati/1043386,
title = "Efecto de la sustitución del Zea mays “Maíz Chala” por Saccharum officinalis “Cogollo de caña de azúcar” sobre los parámetros productivos de cuyes en crecimiento – engorde",
author = "Urbina Alegría, César Reynaldo",
publisher = "Universidad Nacional de Trujillo",
year = "2021"
}
ABSTRACT Objective of the present work was to determine the effect of the substitution of Zea mays "Maíz Chala" by Saccharum officinalis "Sugarcane bud" on the productive parameters of growing guinea pigs - fattening. The treatments used were T0: 100% husk corn + concentrate, T1: 75% husk corn + 25% sugarcane bud + concentrate, T2: 50% husk corn + 50% sugarcane bud + concentrate, T3: 25% husk corn + 75% sugarcane bud + concentrate and T4: 100% sugarcane bud + concentrate, the animals being randomly distributed in a completely randomized design according to the treatments. The average weight gain per day per guinea pig was 11.19g, 11.29g, 11.26g, 10.81g and 10.24g, the average feed conversion per guinea pig 12.01g, 10.76g, 9.95g, 9.47g, and 9.78g, the average feed consumption per day per guinea pig in Dry Base of 134.39 g, 124.51 g, 113.56 g, 104.36 g and 115.50, mortality 6.25%, 6.25%, 6.25%, 12.5%, 25% for T0, T1, T2, T3 and T4 respectively. The biggest benefit / cost was for T4. The analysis of variance indicated that there were statistically significant differences for the productive performance variables, performing the TUKEY test at 5% significance. It is concluded that the sugarcane bud replaced the husk corn by 50%.
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