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Marín, G., Peña, A. (2022). Plan de negocios restaurante turístico la pukuna, ciudad de Iquitos, 2021 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/2243
Marín, G., Peña, A. Plan de negocios restaurante turístico la pukuna, ciudad de Iquitos, 2021 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2022. http://hdl.handle.net/20.500.14503/2243
@misc{renati/1036951,
title = "Plan de negocios restaurante turístico la pukuna, ciudad de Iquitos, 2021",
author = "Peña López, Alberto",
publisher = "Universidad Científica del Perú",
year = "2022"
}
Title: Plan de negocios restaurante turístico la pukuna, ciudad de Iquitos, 2021
Authors(s): Marín Fasabi, Gilberto; Peña López, Alberto
Advisor(s): Pérez Santillán, Jorge
Keywords: Plan de negocio; Restaurante; Platos típicos; Selva; Business plan; Restaurant; Typical dishes; Jungle
OCDE field: https://purl.org/pe-repo/ocde/ford#5.02.00
Issue Date: 22-Dec-2022
Institution: Universidad Científica del Perú
Abstract: El presente negocios se dedicará a la elaboración y venta de platos
típicos de la región selva, elaborados con ingredientes propios de la zona,
manteniendo los protocolos de salubridad.
En el tema comercial existen diversas necesidades de los
consumidores, con una demanda cada vez creciente. La ciudad de Iquitos
será la fuente de aprovisionamiento de los ingredientes y demás
productos.
En el aspecto organizacional la empresa contará con personal
capacitado y para cumplir con sus respectivas funciones de forma
eficiente.
El estudio económico y financiero ha determinado un Valor Actual
Neto económico (VANE) de S/. 360,002 y un Valor Actual Neto Financiero
de S/.319,448. La Tasa interna de retorno económica (TIR) de 192% y la
Tasa Interna de Retorno Financiera de 363%. El índice beneficio costo
económico de S/.6.34 y el Índice Beneficio Costo Financiero de S/.12.67.
Palabras claves: plan de negocio, restaurante, platos típicos, selva.
This business will be dedicated to the preparation and sale of typical dishes from the jungle region, made with ingredients from the area, maintaining health protocols. In the commercial area, there are diverse needs of consumers, with an ever-increasing demand. The city of Iquitos will be the source of supply for the ingredients and other products. In the organizational aspect, the company will have trained personnel to fulfill their respective functions efficiently. The economic and financial study has determined an economic Net Present Value (VANE) of S/. 360,002 and a Financial Net Present Value of S/.319,448. The economic Internal Rate of Return (IRR) 192% and the Financial Internal Rate of Return is 363%. The economic cost benefit index S/.6.34 and the Financial Cost Benefit Index S/.12.67.
This business will be dedicated to the preparation and sale of typical dishes from the jungle region, made with ingredients from the area, maintaining health protocols. In the commercial area, there are diverse needs of consumers, with an ever-increasing demand. The city of Iquitos will be the source of supply for the ingredients and other products. In the organizational aspect, the company will have trained personnel to fulfill their respective functions efficiently. The economic and financial study has determined an economic Net Present Value (VANE) of S/. 360,002 and a Financial Net Present Value of S/.319,448. The economic Internal Rate of Return (IRR) 192% and the Financial Internal Rate of Return is 363%. The economic cost benefit index S/.6.34 and the Financial Cost Benefit Index S/.12.67.
Link to repository: http://hdl.handle.net/20.500.14503/2243
Discipline: Contabilidad y Finanzas
Grade or title grantor: Universidad Científica del Perú. Facultad de Negocios
Grade or title: Contador Público
Juror: Barriga Roa, Luis Alberto; Paiva Rocha, Luis Armando; Ruiz Del Águila, José Rubén
Register date: 20-Feb-2023
This item is licensed under a Creative Commons License