Bibliographic citations
Flores, L., (2020). Plan de negocios para la elaboración de alimentos deshidratados con insumos Amazónicos, Iquitos, 2020 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://repositorio.ucp.edu.pe/handle/UCP/1151
Flores, L., Plan de negocios para la elaboración de alimentos deshidratados con insumos Amazónicos, Iquitos, 2020 [Trabajo de suficiencia profesional]. PE: Universidad Científica del Perú; 2020. http://repositorio.ucp.edu.pe/handle/UCP/1151
@misc{renati/1036831,
title = "Plan de negocios para la elaboración de alimentos deshidratados con insumos Amazónicos, Iquitos, 2020",
author = "Flores Lomas, Luis Angel",
publisher = "Universidad Científica del Perú",
year = "2020"
}
The research carried details the commercialization of fish jerky, specifically jerky made from paiche (Arapaima gigas), considering the city of Iquitos as the local market. Increasing demand, per capita, has been determined. Which implies a greater consumption of the present product. Commercial feasibility has been determined, which indicates an increasing demand in the sector, sustained by the per capita growth in consumption. In the technical aspect, the source of supply of the inputs will be the city of Iquitos, where the supply and marketing will be worked from the local market to the retail merchants. The proposal is to establish a micro / small company, to take advantage of the labor and tax benefits in force for such. Previously it will be registered in the micro and small business registry. The economic and financial results show a profitability of the business, the Economic IRR is 66% and the Financial IRR 135%; likewise an economic B / C index of S /. 2.13 and financial of S / .11.27%
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