Bibliographic citations
Hurtado, E., Tafur, K. (2024). Adopción de la NIIF 16, análisis del impacto fiscal y su efecto en el ITAN de un restaurante, 2024 [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/683124
Hurtado, E., Tafur, K. Adopción de la NIIF 16, análisis del impacto fiscal y su efecto en el ITAN de un restaurante, 2024 [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/683124
@misc{renati/1032743,
title = "Adopción de la NIIF 16, análisis del impacto fiscal y su efecto en el ITAN de un restaurante, 2024",
author = "Tafur Cuadros, Kimberly",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
The study aims to assess the fiscal impact of the adoption of IFRS 16 in ABC SAC restaurant, focusing on the potential changes that affect the ITAN basis for the year 2024. The methodology used is qualitative, with descriptive research that includes interviews to accounting professionals with knowledge in IFRS application, in addition to the review of literature and data from secondary sources. The results show that the correct implementation of IFRS 16 significantly transforms the presentation of financial information and the restaurant's tax obligations, improving the clarity and accuracy of its financial statements. The findings highlight that validation of leases is essential for regulatory compliance, and the adoption of the standard can lead to significant variations in cash flows and tax burden, which requires careful tax management. In addition, post-implementation financial ratio analysis is critical to assess the financial health of the restaurant, facilitating informed investment and financing decisions. Overall, the study highlights that the adoption of IFRS 16 is not only an accounting obligation, but also a strategic opportunity to strengthen the restaurant's financial management and competitiveness in the market.
This item is licensed under a Creative Commons License