Bibliographic citations
Damian, C., Calderon, L. (2024). Análisis estratégico de comunicación narrativa y audiovisual en el programa “El Gran Chef Famosos” [Trabajo de suficiencia profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/682884
Damian, C., Calderon, L. Análisis estratégico de comunicación narrativa y audiovisual en el programa “El Gran Chef Famosos” [Trabajo de suficiencia profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/682884
@misc{renati/1032108,
title = "Análisis estratégico de comunicación narrativa y audiovisual en el programa “El Gran Chef Famosos”",
author = "Calderon Taboada, Leyla Chantal",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
The program “El Gran Chef Famosos” is a Peruvian television show broadcast on Latina Television and produced by Rayo en la Botella. It features celebrities who are not professional cooks competing in culinary challenges under the supervision of three judges: a chef, a foodie influencer, and a culinary critic. The show combines culinary competition with entertainment, appealing to young adults and adults interested in gastronomy and competition-based entertainment. The purpose of this study is to analyze the narrative communication in the first season of the program. The analysis will examine the narrative structure, character development, and narrative arcs, as well as the use of narrative techniques to maintain audience interest. Additionally, it will evaluate how these strategies have contributed to audience engagement and retention. The analysis aims to identify the key narrative elements that have influenced the program’s success. The evaluation includes audience reception and the impact of the narrative on viewer engagement.
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