Bibliographic citations
Chipa, J., (2024). Diseño de una planta procesadora de aceite esencial de árboles muertos de palo santo (Bursera graveolens) para su aprovechamiento sostenible [Universidad Católica Santo Toribio de Mogrovejo]. http://hdl.handle.net/20.500.12423/8003
Chipa, J., Diseño de una planta procesadora de aceite esencial de árboles muertos de palo santo (Bursera graveolens) para su aprovechamiento sostenible []. PE: Universidad Católica Santo Toribio de Mogrovejo; 2024. http://hdl.handle.net/20.500.12423/8003
@misc{renati/1032019,
title = "Diseño de una planta procesadora de aceite esencial de árboles muertos de palo santo (Bursera graveolens) para su aprovechamiento sostenible",
author = "Chipa Huamanñahui, Jorge Alberto",
publisher = "Universidad Católica Santo Toribio de Mogrovejo",
year = "2024"
}
In the present research, the design of a processing plant of essential oil from dead palo santo trees was carried out for its commercialization to foreign market, the research is non-experimental with a quantitative approach. The objective of the research is to design a processing plant for essential oil from dead palo santo trees (Bursera graveolens) for sustainable use. The market study was developed to determine the commercial viability, where as a result the country of the United Kingdom was established as a potential market, where the cumulative growth of demand is 6,4%. It was proposed to cover 10% of the unsatisfied demand, which will be marketed in cardboard boxes of 456 units of 10 ml bottles. Likewise, the technical-technological and environmental viability was determined, thus obtaining the plant in the district of Salas as an optimal location, an ideal area of 576,03 m2 was calculated, it was established as a method of extraction by steam dragging, it was also analyzed that the waste will be used for irrigation and composting used by the community of Salas. Likewise, financial viability was demonstrated, giving a positive NPV of S/2 141 680,24 an IRR of 80,76%, with a cost benefit of S/1,29.
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