Bibliographic citations
Gutarra, R., Nuñez, F. (2024). Consumo de alimentos e indicadores antropométricos en adultos con y sin entrenamiento físico del distrito de La Molina, 2024. [Universidad Nacional de Educación Enrique Guzmán y Valle]. https://repositorio.une.edu.pe/handle/20.500.14039/10411
Gutarra, R., Nuñez, F. Consumo de alimentos e indicadores antropométricos en adultos con y sin entrenamiento físico del distrito de La Molina, 2024. []. PE: Universidad Nacional de Educación Enrique Guzmán y Valle; 2024. https://repositorio.une.edu.pe/handle/20.500.14039/10411
@misc{renati/1025342,
title = "Consumo de alimentos e indicadores antropométricos en adultos con y sin entrenamiento físico del distrito de La Molina, 2024.",
author = "Nuñez Moron, Frank Williams",
publisher = "Universidad Nacional de Educación Enrique Guzmán y Valle",
year = "2024"
}
The objective of this research work is to identify if there is a difference in food consumption and anthropometric indicators in adults with and without physical training in the district of La Molina, 2024. The study presents a quantitative, non-experimental, basic, correlational. There was the collaboration of 50 adults who train and 50 who do not train. The food consumption frequency test instrument was used (12 food groups) validated by expert judgment (V-Aiken of 0.95). The Mann Whitney U statistical test was used. The findings showed that there are significant differences between food consumption in adults with and without physical training, such as as in the meat group: chicken (p=0.001); fish group: mackerel and mussels (p=0.001), legume group: dried peas (p=0.001); tuber group: potato and sweet potato (p=0.001); vegetable group: spinach and broccoli (p=0.001); fruit group: banana, lemon, tangerine and avocado (p=0.001); cereal group: oats (p=0.001); group of oils and oilseeds: olive, peanut and almond oil (p=0.001); ultra-processed group: cereal bars, sodas, soft drinks and packaged juices and instant soups (p=0.001). On the other hand, it was reported that there are no differences between anthropometric indicators in adults with and without physical training, such as body mass index (p=0.679), % fat mass (p=0.684) and % muscle mass (p =0.097). It is concluded that there are differences in food consumption in adults with and without physical training in the La Molina district.
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