Bibliographic citations
Matamoros, G., (2023). Estudio de prefactibilidad para la producción y comercialización de hidromiel enriquecido con productos oriundos del Perú [Universidad Antonio Ruiz de Montoya]. http://hdl.handle.net/20.500.12833/2526
Matamoros, G., Estudio de prefactibilidad para la producción y comercialización de hidromiel enriquecido con productos oriundos del Perú []. PE: Universidad Antonio Ruiz de Montoya; 2023. http://hdl.handle.net/20.500.12833/2526
@misc{renati/1009241,
title = "Estudio de prefactibilidad para la producción y comercialización de hidromiel enriquecido con productos oriundos del Perú",
author = "Matamoros Jara, Gianella",
publisher = "Universidad Antonio Ruiz de Montoya",
year = "2023"
}
The main objective of this research is to determine the pre-feasibility of implementing a company to produce and commercialize mead enriched with Peruvian fruits, with a target market in the districts of zones 6, 7 and 8 of Lima city.The product is "Achila mead”, a craft alcoholic beverage made from bee honey and water, with fruit flavors such as aguaymanto, camu camu, and cacao, without preservatives. Sales projection was estimated at 80,553 units of mead for the first year, and a growth of up to 124,649 units for the fifth year. The estimated production capacity is 142,654 units per year. The total investment of the project amounts to S/ 430,052.93, financed through equity and a bank loan. The economic and financial evaluation shows that the project is viable, with a positive economic NPV of S/ 291,724.74, an economic IRR of 37.45%, and a payback period of 3 years and 8 months.
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