Bibliographic citations
Arias, S., Camayo, M. (2024). Capacidad antioxidante y nivel de aceptabilidad de gomitas elaboradas con la cáscara y la pulpa de Caimito (Pouteria Caimito (Ruiz & Pav.) Radlk.) en alumnos del VI al X ciclo de la Universidad Maria Auxiliadora 2024 – I [Universidad María Auxiliadora]. https://hdl.handle.net/20.500.12970/2282
Arias, S., Camayo, M. Capacidad antioxidante y nivel de aceptabilidad de gomitas elaboradas con la cáscara y la pulpa de Caimito (Pouteria Caimito (Ruiz & Pav.) Radlk.) en alumnos del VI al X ciclo de la Universidad Maria Auxiliadora 2024 – I []. PE: Universidad María Auxiliadora; 2024. https://hdl.handle.net/20.500.12970/2282
@misc{renati/1005903,
title = "Capacidad antioxidante y nivel de aceptabilidad de gomitas elaboradas con la cáscara y la pulpa de Caimito (Pouteria Caimito (Ruiz & Pav.) Radlk.) en alumnos del VI al X ciclo de la Universidad Maria Auxiliadora 2024 – I",
author = "Camayo Cuadrado, Marisol Patricia",
publisher = "Universidad María Auxiliadora",
year = "2024"
}
Objective: to determine the antioxidant capacity and level of acceptability of gummies made with the peel and pulp of star apple (Pouteria caimito (Ruiz & Pav.) Radlk.) in students from the VI to the X cycle of the María Auxiliadora University 2024 – Materials and methods: quantitative, non-experimental, correlational; population: was made up of students from 347 the VI to the X cycle of the María Auxiliadora University; sample of 200 students; On the other hand, 8 kg of star apple fruit (pouteria caimito) were used, respectively. In addition, the observation technique was used to record the phytochemical and antioxidant analysis and secondly, the survey technique was used. Results: the reagents used identified phenolic compounds in both parts of the fruit, as well as alkaloids and tannins, the peel showed the presence of flavonoids and specific alkaloids, the level of acceptability of gummies containing pulp was classified as a high level with 91%, shell with star apple pulp had 88.5% of the evaluations classified as High and 88% of the shell gum. Conclusion: the antioxidant capacity and the level of acceptability of gummies made with the peel and pulp of star apple (Pouteria caimito (Ruiz & Pav.) Radlk.) are considered in students from the VI to the X cycle of the Universidad María Auxiliadora 2024 – I, the gummies formulated with 30%-star apple peel and pulp showed values up to 46.80, with a high level of acceptability of 88.5%.
This item is licensed under a Creative Commons License