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Browsing by Subject vegetales nativos, aceptabilidad, alimentación, valor nutricional.
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Showing results 1 to 1 of 1
Elaboración de panetón empleando harinas de pituca (Colocasia esculenta) y arracacha (Arracacia Xanthorrhiza)
Huamán Silva, Carlos Antonio
;
Silva Fernández, Cecilia Filomena
Asesorado por
Cueva Ríos, María Alina
;
Quiñones Huatangari, Lenin
14-Sep-2023
Universidad Nacional de Jaén
vegetales nativos, aceptabilidad, alimentación, valor nutricional.