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Showing results 1 to 2 of 2
Efecto del grado de tostado en el contenido de polifenoles totales, actividad antioxidante y calidad en taza del café, variedad Typica y Bourbón
Huaccha Herrera, Celinda
Asesorado por
Ordoñez Gómez, Elizabeth
2016
Universidad Nacional Agraria de la Selva
tostado
;
polifenoles
;
café
;
antioxidante
Pan Fortificado con Lenteja (Lens Culinaris) y Linaza (Linum Usitatissimum), Diseño de Mezcladora-Amasadora
Valdivia Manchego, Ericka Yeshius
;
Ostos Alvarez, Diego Freddy
Asesorado por
Paredes Muñoz, Danissa
23-Nov-2018
Universidad Católica de Santa María
Rendimiento
;
triturado
;
tostado
;
prensado