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Browsing by Subject salsa de rocoto
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Showing results 1 to 1 of 1
EFECTO DE PROPORCIONES DE TARWI (Lupinus mutabilis S.) SOBRE LAS CARACTERÍSTICAS SENSORIALES, REOLÓGICAS Y FISICOQUÍMICAS DE UNA SALSA DE ROCOTO (Capsicum pubescens)”
Mendez Samana, Vany Margarita
Asesorado por
Linares Lujan, Guillermo Alberto
2017
Universidad César Vallejo
Lupinus mutabilis S
;
salsa de rocoto
;
reológia
;
color
;
textura
;
análisis sensorial
