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Efecto de dos métodos de salado sobre la concentración de sal en tres tiempos en los filetes de Mustelus dorsalis de un centímetro de grosor
Mariñas Noel, Luis Carlos
Asesorado por
Carrasco Casariego, Jorge Humberto
2017
Universidad Nacional de Tumbes
Tollo
;
salado
;
deshidratación osmótica a vacío
;
pH
