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Elaboración y evaluación reológica de mermelada de camu camu (Myrciaria Dubia HBK Mcvaugh) y estabilidad en el almacenamiento
Bazan Colque, Ronel Joel
Asesorado por
Basilio Atencio, Jaime Eduardo
2019
Universidad Nacional Agraria de la Selva
Mermelada
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viscosidad
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orden de reacción
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