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Browsing by Subject presión de vacío y temperatura de fritura
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Showing results 1 to 1 of 1
Efecto de la presión y temperatura de fritura al vacío sobre las características fisicoquímicas y sensoriales de hojuelas de camote (Ipomoea batatas) variedad bondadosa
Quisquiche Torres, José Samuel
Asesorado por
Rimarachín Chávez, Fanny Lucila
8-Jul-2024
Universidad Nacional de Cajamarca
análisis fisicoquímico
;
análisis sensorial
;
camote
;
fritura al vacío
;
hojuelas
;
presión de vacío y temperatura de fritura
