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Showing results 1 to 1 of 1
info:eu-repo/semantics/doctoralThesis
Efecto del procesamiento laboratorial de chuño blanco sobre la perdida de glicoalcaloides totales de la papa amarga Solanum juzepczukii y Solanum curtilobum
Cardenas Herrera, Luz
Asesorado por
Aquino Puma, Juan Luis
2021
Universidad Nacional de San Agustín de Arequipa
Chuño Blanco
;
pérdida
;
glicoalcaloides totales
;
papa amarga
