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Efecto de la sustitución parcial de la harina de trigo (Triticum Aestivum) por harina de haba (Vicia Faba) y harina de linaza (Linum usitatissimum) en la elaboración de pan de molde
Alvarado Cordova, Elizabeth Imelda
;
Cerna Rosales, Elmer John
Asesorado por
Moreno Rojo, César
2017
Universidad Nacional del Santa
pan de molde
;
harina de haba
;
harina de linaza
