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Browsing by Subject pH de la sangre
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de dos métodos de aturdimiento pre mortem en el sacrificio de cuyes sobre las características tecnológicas de la carne
Huamaní Taipe, Narciso Eduardo
Asesorado por
Vargas Morán, Jorge Rafael
2014
Universidad Nacional Agraria La Molina
Pre mortem
;
Métodos de aturdimiento
;
Cuyes
;
Cobaya
;
Sacrificio
;
Carne
;
pH de la sangre
;
Temperatura
;
Desangrado
;
Rendimento en canal sin desollar
;
Canal animal
;
Evaluación
;
Perú
