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Browsing by Subject frambuesa
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Concentración de Acetobacter aceti a diferente temperatura para la elaboración de vinagre de frambuesa (Ribus ideaus) evaluando sus características fisicoquímicas
Ramos Camacho, Nestor Joél
Asesorado por
Salhuana Granados, José Gerardo
2024
Universidad Nacional de Cajamarca
vinagre
;
vino
;
fermentación
;
frambuesa
;
Saccharumyces cerevisiae
;
Acetobacter aceti
