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Browsing by Subject enfermedades de trasmisión alimentaria
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Showing results 1 to 1 of 1
Evaluación In Vitro de Recubrimientos a Base de Quitosano Adicionados con Compuestos Naturales Como Cera de Abeja y Ácido Oleico Sobre Bacterias Patógenas Como: E. Coli DH5α, E. Coli O157-H7, Listeria Monocytogenes, Salmonella Enteritidis y Shigella Flexneri Responsables de Enfermedades de Transmisión Alimentaria
Rossell Chávez, Jazmine Julia
Asesorado por
Jave Márquez, Jesús Mercedes
;
Ramos García, Margarita de Lorena
11-Jun-2019
Universidad Católica de Santa María
recubrimiento comestible
;
enfermedades de trasmisión alimentaria
;
quitosano
;
aceite esencial de limón
;
cera de abeja
;
ácido oleico