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Showing results 1 to 1 of 1
Aprovechamiento del descarte de chirimoya (Annona cherimola Mill) para la elaboración de coctel en la provincia de Huaura
Rivas Saavedra, Wendy del Rosario
Asesorado por
Leyva Povis, Nelly Luz
;
Ramos Chunga, José Rafael
2019
Universidad Nacional de Piura
chirimoya de descarte
;
coctel
;
Huaura
