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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de parámetros tecnológicos de conserva elaborada a partir de Carachama (Pseudorinelepis genibarbis) en salsa de tomate (Solanum lycopersicum), sacha culantro (Eryngium foetidum L) y ají charapita (Capsicum frutescens) Ucayali-Perú
Ahuanari Usquiano, Gleider Benito
Asesorado por
Chavez Cabellos, Boris Mirko
9-Jan-2020
UNIVERSIDAD NACIONAL INTERCULTURAL DE LA AMAZONIA
Carachama
;
canned fish
;
supplies
;
chili
