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Browsing by Subject caracterización granulométrica
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info:eu-repo/semantics/bachelorThesis
Elaboración de fideos enriquecida con harina de frijol de palo (cajanus cajan linneo) pigmentado con harina de zapallo (cucúrbita máxima)
Estrella Torres, Raquel
Asesorado por
Carmona Ruíz, Alfredo
2014
Universidad Nacional Agraria de la Selva
Fideo
;
formulación
;
frijol de palo
;
caracterización granulométrica
