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Browsing by Subject calidad de los alimentos
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Elaboración de una bebida de cañihua (Chenopodium pallidicaule), maca (Lepidium meyenii Walp) y membrillo (Cydonia oblonga), edulcorado con panela y stevia (Stevia rebaudiana)
Fernandez Torres, Anthony Yerco
;
Mechan Pisfil, Cristhian Junior
Asesorado por
Ygnacio Santa Cruz, Abraham Guillermo
2022
Universidad Nacional Pedro Ruiz Gallo
Bebidas de consumo humano
;
calidad de los alimentos
;
Elaboración de bebidas
