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Browsing by Subject calidad culinaria
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la sustitución de harina de trigo por Harina de Cañihua (chenopodium pallidicaule allen) y Kiwicha (amaranthus caudatus) en las características fisicoquímicas y calidad culinaria de fideos fetuccini
Tantarico Huamán, Yeiser Jeferson.
Asesorado por
Pagador Flores, Sandra Elizabeth
2019
Universidad César Vallejo
Cañihua
;
kiwicha
;
sustitución
;
fideos
;
calidad culinaria
