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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto sobre los ácidos grasos poliinsaturados durante la elaboración de conservas de tilapia (Oreochromis niloticus) ahumada, en latas de media libra
Vigil Delgadillo, Veronica Yamileth
Asesorado por
Benavente Velásquez, Gustavo Eduardo
2019
Universidad Nacional de San Agustín de Arequipa
Omega
;
tilapia
;
conserva
;
ahumado