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Browsing by Subject absorción de grasa
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Efecto de la proporción de goma de tara (caesalpinia spinosa) y salvado de trigo (triticum aestivum) sobre el porcentaje de absorción de grasa, firmeza, textura y color de empanizados de pollo
Villanueva Mozo, Jhuany Dyana
Asesorado por
Lescano Bocanegra, Leslie Cristina
2019
Universidad César Vallejo
goma de tara
;
salvado de trigo
;
empanizado
;
absorción de grasa
;
firmeza
;
textura
