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Browsing by Subject absorción de aceite
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Efecto del secado previo y tiempo de fritura en las características fisicoquímicas y aceptabilidad sensorial de hojuelas de papa frita (solanun tuberosun) variedad yungay
Santisteban Crespin, Manuel Mercedes
Asesorado por
León Marrou, María Elena
2019
Universidad César Vallejo
papa variedad Yungay
;
hojuelas
;
absorción de aceite
;
humedad final
;
crocantes
;
color
