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Browsing by Subject Yogurt Probiotico
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la mezcla de sal, gelatina y pulpa de ají amarillo (Capsicum baccatum L. var. pendulum) sobre las características fisicoquímicas, microbiológicas y sensoriales durante la fermentación de un yogurt probiótico
Ravelo Díaz, Melissa Mileny
Asesorado por
Rodríguez Zevallos, Antonio Ricardo
2024
Universidad Privada Antenor Orrego
Diseño de Mezclas
;
Yogurt Probiotico
